[Summit] knife sharpening

[Connie Chesebrough]

Tom: It's not in our neighborhood but there is a place out next to route 10
that I've used a number of times over the years, called 'City Saw'. I think
it's on Westminister St. He's very reasonable and can do
knives, old-fashioned lawnmowers, garden clippers, many tools, etc... He's
only open weekdays. You go out past Classical and Central (they're on your
left)and keep going straight almost to the point where route 10 crosses the
street. City Saw is on the left. It's a dingy place but, last I knew, still
in business.

On Mon, Mar 8, 2010 at 6:55 PM, Thomas A. Schmeling <tschmeling at ric.edu>wrote:

> Sorry if this has been posted before....
>
> Call me lazy, but I'd rather pay someone to put a perfect edge on all our
> kitchen knives than to do a poor job myself.
>
> The days of the guy with a grinder wheel on a cart behind a horse are gone,
> but does anyone know of someone (preferably in the neighborhood)  who does a
> professional job of knife-sharpening?
>
> Thanks,
> Tom
>
> Thomas A. Schmeling
> Associate Professor and Chair
> Political Science- Rhode Island College
> (401) 456-8056
>
>
>
>
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